Exciting times at Morris East! We are just about to launch our new Party Pizzas which are 18″ by 12″ rectangular pizzas for Pizza Party Catering services.
It’s not just a big pizza. It’s a PARTY PIZZA!
Note: These pizzas are only available at the Bedford location until equipment arrives for the downtown location (imminently).
So much love. We are delighted to inform you that we are busy recipe testing Valentine’s menus! We have lots of specials for the weekend of love and we are kick starting the love fest on Thursday evening with this special menu.
For lunch on Friday the 14th February, we will be running this special $25 Lunch Menu. We are also offering an Early Bird Special Love Menu at both locations from 3pm-6pm on Friday 14th. We are accepting reservations in the evening of the 14th and will only be serving a set three-course menu for $45. Click below for menus.
Looking for bubbles for your Valentine’s Day brunch? We are also running a special brunch menu on Saturday and Sunday at both locations.
On Saturday and Sunday evening we will be offering a special $29 Dinner Menu too.
Don’t feel like dining out? Want to celebrate Valentine’s Day with your best friend? Order in! With 24 hours notice we will pack up a Special $50 Take Out Package which includes caesar salad, choice of two pizzas and house made chocolate dessert.
We love Valentine’s! Both locations will be candle lit with roaring fires and serving fine sparkling wines, delicious pizzas and decadent dessert.
Make a reservation by phoning 444-7663.
Double the Fun, Twice the Pleasure
Forget the Winter! This year we have TWO new $29 three-course Dine Around Menus, as part of the Savour Food & Wine Festival.
At each of our two locations we will feature a seasonal menu, inspired to whisk you away on a dining mini-vacation.
Rockin’ Rum Punch
2 cups of Cranberry Juice
1 ½ cups Cranberry Syrup (from drunken cranberries)
3/4 cup lemon juice
1/2 cup blood orange, clementine or orange juice
4 limes juiced and zest (zest makes the punch pop)
3 grapefruits, 2 juiced and 1 cut into 1” wedges
1 cup Drunken Cranberries
Fresh Mint (to add at the end)
4 bags cranberries
zest of 1 orange
1 cinnamon stick
6 cups sugar
6 cups water
Make a simple syrup by dissolving the sugar into the water over medium heat. Add zest and cinnamon stick. Cook 5-10 minutes.
Add cranberries. Cook until they start to pop. You want the cranberries to maintain most of their shape. Strain out the cranberries, zest and cinnamon stick. Reserve the cranberry syrup for Rockin’ Rum Punch.
To make Punch:
Combine all ingredients in a pitcher to make rum punch. For an individual glass of punch, add 3 ounces of Rum Punch to a wine glass and 1 oz of Amber Rum (vodka would work well too). Make sure to get a spoonful of the fruit from the punch mix in every glass. Slap some fresh mint, add ice, top with soda.
A lovely trinity of fresh mint, slice of grapefruit and one drunken cranberry floating on top. Looks fantastic – your friends will Instagram!
Let us whisk you into the spirit of the holiday with one sip of this luscious punch. Now accepting Lunch Reservations at both locations for the Holiday Season. Phone 444-7663 to book your reso today.
New Year’s Eve Menu 2013 – Click For Menu
Let the good times roll!
Three-courses $52 per person: Luscious Cocktails, Flaming Desserts, Oysters’ Rockefeller, Succulent Starters, Special Pizzas, Champagne, Baked Alaska & Fantastic Dessert Wines.
Downtown Location – Two Seatings Reservations 5.30pm & 8pm
Larry Uteck Location – Reservations from 5pm-10pm
For reservations email us at firstname.lastname@example.org or phone 444-7663.
We look forward to celebrating the evening with you in style.
Watch local winemaker Simon Rafuse of Blomidon Estate Winery, sabre a bottle of his delicious 2011 Crémant, as he takes you step-by-step, through this spectacular party trick.