Dear wonderful customers,

Today we launched our 8th Annual Holiday Menu with a Feature Cocktail and Wine List. The holiday season has always been my favourite time of year at Morris East. It’s always such an honour to be a part of your holiday celebrations – to share the magic of the season which brings people together with good food and wine. I love to decorate the dining room, create seasonal menus, buy special bottles of wine and find good music to play.

When we launched our first Holiday Menu I remember thinking how wonderful it would be if our Holiday Menu became a part of our customer’s annual Christmas traditions. I’m so thankful for your patronage.

It means the world to me that you have continued to trust and rely on us through this crazy time. Our business would not be the same without you. I assure you that we monitor COVID-19 daily and will chart whatever course is required of us. I am truly honoured to work with great colleagues who work hard, sincerely, every day to keep everyone safe.

This year we have extended our Happy Hour prices of Prosecco of $7/glass, all day, every day. This is so you can relax and unwind throughout anytime of the day. Maybe after shopping? Or an early dinner? Perhaps a late lunch? We also have some fun cocktails and a great little reserve wine list for you to enjoy.

Back by popular demand, is our Festive Donair Pizza. It features our house-spiced donair meat and an oven-roasted garlic donair sauce. I love it. We also launched a new menu today with some new pizza and pasta options.

It is my most sincere wish that this holiday season you can feel peace and focus on friends and family. Our hospitality is open to you in whatever way we can help you celebrate and make life a little bit easier (and more fun).


Have any questions? We are here to help. Restaurant contact information is below.


Vernon Street:  tel: 902.444.7669  email: 

Sun-Thurs 12-8pm, Fri-Sat 12-9pm

Larry Uteck: tel: 902.444.7671  email:  

Sun-Thurs 12-8pm, Fri-Sat 12-9pm

Morris Street tel: 902.444.7687   email: 

Wed-Thurs 4-8pm, Fri-Sat 4-9pm, Sunday May 10 3pm-8pm (closed Mon/Tues)